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Coffee eo Super / Nutty, Roasted, Carmelic, Earthy, Spicy / $50 oz Coffea arabica

  • Product # 1159
  • Part Distilled bean
  • Process cold pressed
  • Growth Method conventional
  • Origin El Salvador


Coffee essential oil is a brown viscous liquid with a nutty, roasted, carmelic with an earthy spicy undertone

In natural perfumery used in amber bases, earthy accords, culinary perfumes

Blends well with agarwood eo and co2; angelica root eo, co2 and abs; anise star eo and co2; birch tar eo; bitter almond eo;  cardamon eo, co2 and abs; cassia eo and co2; chai spice melange; choya loban; choya nakh; choya ral; cinnamon bark eo, co2 and abs; coriander eo and co2; cypriol/nagarmotha eo and co2; fennel eo and co2;  fenugreek eo, co2 and absolute;  gentian abs; ginger eo, co2 and abs; hiba eo; hinoki eo; labdanum eo and abs; leather melange; liatrix abs; lovage eo, co2 and abs; massoia bark eo and co2; musk melange; nutmeg eo, co2 and abs; opoponax eo and abs; pepper black eo and co2; scented roots melange; styrax abs; tonka bean abs; vanilla abs






No shipping restriction

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Note: Limit 10 samples per order.