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Cocoa CO2 select extract (firm, brown waxy mass) / Chocolaty, Vanillin, Creamy/$50 oz Theobroma cacao

  • Product # cocoa co2
  • Part Distilled dried bean pods
  • Process CO2 select extract
  • Growth Method conventional
  • Origin Brazil


Animal Crackers
Animal crackers and cocoa to drink,
That is the finest of suppers I think;
When I'm grown up and can have what I please
I think I shall always insist upon these.
What do YOU choose when you're offered a treat?
When Mother says, "What would you like best to eat?"
Is it waffles and syrup, or cinnamon toast?
It's cocoa and animals that I love most!


Even though cocoa bean co2 (Theobroma cocao) is considered a select extract, it is a solid, brown,  hard, waxy mass at room temperature . It displays a very complex chocolaty-vanillic bouquet with a sweet, creamy undertone.

In natural perfumery used in culinary perfumes, lip balms, amber bases, fantasy perfumes, high class florals.

Blends well with anise seed eo and co2; aglaia absolute; agarwood eo; basil eo, co2 and absolute; benzoin  resinoid and abs; bran absolute; cabreuva eo; cardamom eo, co2 and abs; cinnamon bark eo, co2 and abs; cassia eo and co2; clover sweet abs; coriander eo, co2 and abs; coffee eo, co2 and abs; coconut co2 and abs; nagarmotha/cypriol eo and co2; fir balsam abs; fenugreek eo, co2 and abs; guiacwood eo; hay abs; ginger eo, co2 and abs; henna co2; lapsong souchong co2; labdanum eo and abs; lawang eo; licorice abs; massoia bark co2; jonquil abs; nutmeg eo, co2 and abs; orange eo; orange essence eo; osmanthus abs; patchouli eo, co2 and abs; peru balsam eo and abs; tonka bean abs; vanilla abs and co2


No shipping restriction

 MSDS      |      CofA  

Note: Limit 10 samples per order.